Florida Assisted Living Facilities Practice Exam

Which professional is responsible for developing the facility's menus?

1. A registered dietician

2. A licensed nutritionist

3. A registered dietetic technician supervised by a licensed professional

4. All of the above

The correct answer is: All of the above

The responsibility for developing a facility's menus typically falls under the purview of professionals who have specific expertise in nutrition and dietary planning. A registered dietitian is trained to create balanced, nutritious menus tailored to residents' needs, ensuring that all dietary requirements are met. Similarly, a licensed nutritionist possesses the qualifications to develop nutritional plans based on the health requirements of the residents. Additionally, a registered dietetic technician, when supervised by a licensed professional, can assist in menu development, implementing the guidelines and plans established by dietitians and licensed nutritionists. Therefore, all of these professionals—registered dietitians, licensed nutritionists, and registered dietetic technicians—collectively have the qualifications and training to contribute to the creation of a facility’s menus. This collaborative approach ensures that the dietary needs of residents are effectively addressed, promoting their overall well-being and health.