Florida Assisted Living Facilities Practice Exam

Which of the following foods is not considered potentially hazardous?

1. Fruit

2. Milk

3. Eggs

4. Poultry

The correct answer is: Fruit

Fruit is not considered potentially hazardous because it does not provide a suitable environment for the growth of pathogens due to its low pH and water activity compared to other food items. Potentially hazardous foods typically include those that are high in protein and moisture and can support the rapid growth of bacteria; these often require strict temperature control to ensure safety. Milk, eggs, and poultry are all examples of potentially hazardous foods. They are rich in protein and moisture, making them conducive to bacterial growth if not stored or cooked properly. This is why they need careful handling and proper temperature management to minimize the risk of foodborne illness. In contrast, fruits, while needing to be washed or handled with care, do not fall into the same category of risk as they are less prone to supporting harmful bacterial growth.