Florida Assisted Living Facilities Practice Exam

What is the safe reheating temperature for leftovers?

1. 135° and held for 15 seconds

2. 165° and held for 15 seconds

3. 150° and held for 30 seconds

4. 140° and held for 30 seconds

The correct answer is: 165° and held for 15 seconds

The safe reheating temperature for leftovers is 165° and held for 15 seconds. This temperature is important because it ensures that any harmful bacteria that may have developed while the food was stored are effectively killed. When reheating food, reaching this temperature helps to guarantee food safety, especially for items that may contain meat, poultry, or egg products, which are more susceptible to bacteria such as Salmonella or E. coli. By holding the food at this temperature for at least 15 seconds, it gives adequate time for the heat to penetrate through the food, thereby ensuring the core temperature is sufficient to destroy pathogens. This guideline helps prevent foodborne illnesses and promotes safe food handling practices, which are essential in settings like assisted living facilities where residents may be more vulnerable to foodborne pathogens due to age or health conditions.