What is the required safe serving temperature for hot food?

The required safe serving temperature for hot food is 135°F or above. This standard is crucial for preventing foodborne illnesses, as maintaining food at this temperature inhibits the growth of harmful bacteria that can cause infections if consumed. Furthermore, the guideline of 41°F or below pertains to cold food, ensuring that items like salads, dairy, and meats are kept at a safe temperature to prevent spoilage and bacterial growth.

Maintaining hot foods at or above 135°F ensures that they remain safe for consumption. This standard is in line with food safety regulations, emphasizing the importance of proper temperature control in food service settings, particularly in assisted living facilities where vulnerable populations might be more susceptible to food-related illnesses.