Florida Assisted Living Facilities Practice Exam

What is the minimum temperature that hot food must be maintained at?

1. 41°

2. 135°

3. 145°

4. 165°

The correct answer is: 135°

The minimum temperature that hot food must be maintained at is 135°. This is important because maintaining food at this temperature helps to prevent the growth of harmful bacteria that can cause foodborne illnesses. The U.S. Food and Drug Administration (FDA) Food Code establishes this temperature as the threshold for "hot holding," ensuring that food remains safe for consumption after it has been cooked. While other temperatures listed may be applicable to specific food safety guidelines—such as temperatures for cooking (145° for certain meats, 165° for poultry)—135° is the standard for keeping hot foods hot. This temperature is particularly relevant in environments like assisted living facilities, where the safety and health of residents are paramount. Keeping foods at or above this required temperature minimizes the risk of foodborne pathogens and ensures that the food served is safe to eat.