How often must menus be reviewed by a dietary professional?

Menus in assisted living facilities must be reviewed annually by a dietary professional to ensure that they meet the nutritional needs of the residents and comply with any relevant dietary guidelines or regulations. The annual review helps to assess the adequacy of the menus, make adjustments based on resident feedback, seasonal ingredient availability, and changes in dietary recommendations. This practice ensures that residents receive balanced meals that cater to their dietary needs, preferences, and any food allergies or restrictions they may have.

The review process is an important part of maintaining quality in food service within assisted living facilities, creating an environment that can positively impact the health and lifestyle of the residents. While more frequent reviews may be beneficial in certain circumstances, the requirement for an annual review establishes a structured framework for assessing and updating menus.